Creamy Sprouts and Noodles

"This super brussels sprouts casserole is great with pork, although I have made it with my turkey dinner in late fall when sprouts are in season.......anyway you serve it, it is a great dish."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by *Parsley* photo by *Parsley*
Ready In:
45mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • set oven to 375 degrees.
  • Butter a 2-qt. baking dish.
  • Place brussels sprouts and a small amount of water in a saucepan; cover and cook until tender.
  • Meanwhile, in a skillet, saute onions in 2 tbsp. butter until golden brown.
  • Remove from the heat; stir in sour cream, cottage cheese, garlic, paprika, salt and caraway.
  • Drain sprouts; add to onion mixture with noodles.
  • Spread into a greased dish.
  • Melt remaining butter and toss with breadcrumbs.
  • Sprinkle over casserole.
  • Bake uncovered for 20-25 mins, or until golden brown.

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Reviews

  1. Awesome! Not only great as a side dish, but a meatless maindish, too! I used light sour cream and lowfat cottage cheese. Instead of quartering each sprout, I whizzed them in the food processor for 2 seconds. I really liked the caraway flavor. I'll make this again; thanx!
     
  2. This is a great way to get your sprouts. I used olive oil, fat free sour cream and 1% cottage cheese so it wasn't as rich but it was still good. I'm sure it would be outstanding when prepared as written.
     
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