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Creamy Sprouts and Noodles

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“This super brussels sprouts casserole is great with pork, although I have made it with my turkey dinner in late fall when sprouts are in season.......anyway you serve it, it is a great dish.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. set oven to 375 degrees.
  2. Butter a 2-qt. baking dish.
  3. Place brussels sprouts and a small amount of water in a saucepan; cover and cook until tender.
  4. Meanwhile, in a skillet, saute onions in 2 tbsp. butter until golden brown.
  5. Remove from the heat; stir in sour cream, cottage cheese, garlic, paprika, salt and caraway.
  6. Drain sprouts; add to onion mixture with noodles.
  7. Spread into a greased dish.
  8. Melt remaining butter and toss with breadcrumbs.
  9. Sprinkle over casserole.
  10. Bake uncovered for 20-25 mins, or until golden brown.

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