Creamy Stove-Top Alfredo With Bacon and Peas

"Creamy and easy Italian comfort food from Better Homes and Garden"
 
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Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In an extra large skillet, cook the four slices of chopped bacon over medium heat until crisp. Add garlic; cook and stir for 30 seconds more. Drain off fat. Stir in pasta, broth, water, salt, and pepper.
  • Bring to boiling; reduce heat. Simmer, covered, for 12-15 minutes or until pasta is al dente, stirring once. Stir in peas, whipping cream, and Parmesan cheese. Cook and stir for 2 minutes more or until heated through. Serve immediately sprinkled with crumbled bacon.

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