Creamy Stovetop Mac-N-Cheese

“This is a take on Alton Brown's recipe. I experimented with the proportions because I did not like the gritty/ greasy texture from the original recipe. This recipe is absolutely creamy and delicious and lower calorie than Alton Brown's!”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot of boiling, salted water cook the pasta to al dente and drain.
  2. Whisk together the eggs, egg yolks, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.

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