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Creamy Straw and Hay Fettuccine

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“Quick and east from Family Circle. Havent tried it yet. A little different from some of the others.”
READY IN:
25mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta following package directions. Drain well.
  2. While pasta is cooking, heat oil in large skillet over medium-high heat. Add mushroom;saute for 10 minutes.
  3. Stir in cream, peas, sun-dried tomatoes,cut in thin strips, prosciutto, salt, nutmeg and pepper. Bring to a simmer. stir in 1/4 cup grated parmesan cheese.
  4. Toss cooked pasta with sauce. If desired, sprinkle with additional cheese and garnish with herbs.

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