Creamy Straw and Hay Fettuccine
"Quick and east from Family Circle. Havent tried it yet. A little different from some of the others."
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 12 ounces regular fettuccine
- 12 ounces spinach fettuccine
- 2 tablespoons extra virgin olive oil
- 1 (8 ounce) package sliced white mushrooms
- 1 1⁄2 cups heavy cream
- 1 (10 ounce) box frozen tiny peas, thawed
- 1⁄4 cup sun-dried tomato packed in oil, drained
- 1⁄4 lb prosciutto, cut into thin strips
- 1 teaspoon salt
- 1⁄4 teaspoon ground nutmeg
- 1⁄4 teaspoon black pepper
- 1⁄4 cup grated parmesan cheese (optional)
- fresh herb (to garnish) (optional)
directions
- Cook pasta following package directions. Drain well.
- While pasta is cooking, heat oil in large skillet over medium-high heat. Add mushroom;saute for 10 minutes.
- Stir in cream, peas, sun-dried tomatoes,cut in thin strips, prosciutto, salt, nutmeg and pepper. Bring to a simmer. stir in 1/4 cup grated parmesan cheese.
- Toss cooked pasta with sauce. If desired, sprinkle with additional cheese and garnish with herbs.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Cooking is my 2nd favorite pasttime. Golf is the first. I enjoy cooking (and eating) all types of foods. I especially like when my grandkids have a few requests even before they visit. I've been a retired mailcarrier for almost 15 years,moved south and I love it. I like almost all the recipes I've seen on Recipezaar and especially the ones from Kittencal. I've used this site for quite a while now and decided its time for a premium membership...my cookbook is too full.
