STREAMING NOW: Eden Eats

Creamy Strawberry-Filled Angel Cake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This angel food cake is really delicious and so low in calories. The recipe calls for strawberries, but you can substitute raspberries or any type of berries you like!”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour boiling water over gelatin in large bowl; stir until gelatin is dissolved.
  2. Stir in cold water.
  3. Refrigerate about 1 hour or until thickened but not set.
  4. Fold 1 pint of strawberries and half of the whipped topping into the gelatin mixture.
  5. Refrigerate 15 minutes or until thickened but not set.
  6. Split cake horizontally to make 3 layers.
  7. Fill layers with gelatin mixture.
  8. Spoon or pipe remaining whipped topping onto top of cake.
  9. Garnish with extra berries.
  10. Cover and refrigerate until serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: