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Creamy Strawberry-lemon Squares

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“I found this on the Kraft website....I have to try it, thought you might like it too.”
READY IN:
15mins
SERVES:
24
YIELD:
1 9x13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. MIX graham crumbs, 1/4 cup of the sugar and butter until well blended.
  2. Press firmly onto bottom of 13x9-inch baking pan to form crust.
  3. Set aside.
  4. BEAT cream cheese, remaining 1/4 cup sugar and 1/4 cup of the milk in medium bowl with wire whisk until well blended.
  5. Spread over crust.
  6. POUR remaining 2-3/4 cups milk into large bowl.
  7. Add pudding mixes.
  8. Beat with wire whisk 2 minutes or until well blended.
  9. Pour over cream cheese layer in pan.
  10. Let stand 5 minutes or until thickened.
  11. Cover with whipped topping.
  12. Refrigerate 4 hours or overnight.
  13. Cut into 24 squares to serve.
  14. Store leftover dessert in refrigerator.

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