Creamy Strawberry-lemon Squares

"I found this on the Kraft website....I have to try it, thought you might like it too."
 
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Ready In:
15mins
Ingredients:
7
Yields:
1 9x13 pan
Serves:
24
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ingredients

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directions

  • MIX graham crumbs, 1/4 cup of the sugar and butter until well blended.
  • Press firmly onto bottom of 13x9-inch baking pan to form crust.
  • Set aside.
  • BEAT cream cheese, remaining 1/4 cup sugar and 1/4 cup of the milk in medium bowl with wire whisk until well blended.
  • Spread over crust.
  • POUR remaining 2-3/4 cups milk into large bowl.
  • Add pudding mixes.
  • Beat with wire whisk 2 minutes or until well blended.
  • Pour over cream cheese layer in pan.
  • Let stand 5 minutes or until thickened.
  • Cover with whipped topping.
  • Refrigerate 4 hours or overnight.
  • Cut into 24 squares to serve.
  • Store leftover dessert in refrigerator.

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Reviews

  1. Delish!!!I made this last night for our Churches dinner today. Bit hit!!! Everyone who tried it loved it. I couldn't find the Strawberry Coolwhip, the store said it was a seasonal item, so i bought reg. coolwhip and some frozen strawberries, pureed them, about 1/3 of a cup, and folded them in with the cool whip. Perfect, Creamy, Delish and THANK YOU!
     
  2. I was just about to post this recipe myself when I noticed it was already here.I found this recipe in a Southern Living magazine but I believe it was in a Kraft ad.It is to die for!Actually my mom made this as the recipe states but since I am a chocoholic I changed the lemon pudding mix to chocolate.It was absolutely sinful.I also did not have any graham cracker crumbs so I used crushed arrowroot cookies instead,very good substitute.Thanks for posting Patti10 saves me from typing it all out :)
     
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