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Creamy Strawberry-Lemon Squares No Cooking

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“This is from my dear friend Nancy who made this on a special occassion at our church and been blessed to get her recipe. Cooking time is for refrigerating 4 hours or overnight!!!”
READY IN:
4hrs 35mins
YIELD:
24 2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix graham cracker crumbs with 1/4 cup sugar, and butter.Press on bottom of 13" x 9" baking pan.
  2. Beat cream cheese, 1/4 cup sugar and 1/4 cup milk until blended. Spread over crust.
  3. Pour 2 3/4 cups milk into large bowl. Add pudding mixes. Blend well. Pour over cream cheese layer.
  4. Let stand 5 minutes until thickened. Cover with whipped topping.
  5. *Put sliced strawberry on top.
  6. Refrigerate 4 hours or overnight.
  7. Cut into squares to serve.
  8. For variety-try any favorite pudding flavor or cool whip flavor.

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