Creamy Strawberry-Lemon Squares No Cooking
"This is from my dear friend Nancy who made this on a special occassion at our church and been blessed to get her recipe. Cooking time is for refrigerating 4 hours or overnight!!!"
- Ready In:
- 4hrs 35mins
- Ingredients:
- 8
- Yields:
-
24 2
ingredients
- 1 1⁄2 cups graham cracker crumbs
- 1⁄2 cup sugar, divided
- 6 tablespoons margarine, softened (or butter)
- 2 (8 ounce) packages cream cheese, softened
- 3 cups milk, divided
- 7 ounces instant lemon pudding mix
- 8 ounces strawberry whipped topping, thawed
- 1 cup fresh strawberries, sliced in half (optional)
directions
- Mix graham cracker crumbs with 1/4 cup sugar, and butter.Press on bottom of 13" x 9" baking pan.
- Beat cream cheese, 1/4 cup sugar and 1/4 cup milk until blended. Spread over crust.
- Pour 2 3/4 cups milk into large bowl. Add pudding mixes. Blend well. Pour over cream cheese layer.
- Let stand 5 minutes until thickened. Cover with whipped topping.
- *Put sliced strawberry on top.
- Refrigerate 4 hours or overnight.
- Cut into squares to serve.
- For variety-try any favorite pudding flavor or cool whip flavor.
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RECIPE SUBMITTED BY
Justmez2
United States
I've relocated to Nashville from Louisiana lived with family for awhile but in my own place in Hermitage, TN . My mother collected cookbooks and I've continued her passion! My favorite cookbook is from my mom, I picked her brain for all her recipes, before she went to heaven. Had fun deciphering if the handful she showed was a cup, or just enough to cover bottom of pot would be WHAT! I now work at a large hospital in the Reference Lab and have people already drooling over the things they hear I can cook!!!! Love the ocean, walking on the beach, or in the woods and mountains, anything to do with water. Like doing a lot of different crafts for my church, sewing,quilting, traveling and of course COOKING!
