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“A few years ago I made a cold peach soup recipe. It was okay as soup, but was amazing as a topping for angel food cake. Since my husband isn't crazy about peaches, I thought I'd try other fruits. Here's what I came up with. With the strawberries, it tastes great on chocolate angel food cake with a dollop of whipped cream.”
READY IN:
5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients in blender.
  2. Pulse until fruit is processed.
  3. Blend on high until mixture is smooth and creamy.
  4. Serve immediately; otherwise, put in the freezer.

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