“Perfect on a summer salad. This recipe is to be used after making, so if you plan on chilling it, put the blender/bullet container in the fridge until use. Right before serving, pulse ingredients again and pour over salad. Recipe clipped from the newspaper earlier this year. Serving size is 2 T.”
READY IN:
10mins
SERVES:
24
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender or magic bullet, combine all ingredients until smooth.
  2. Serve immediately.

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