Creamy Stuffed Chicken Wrapped in Applewood Smoked Bacon #RSC
photo by Marg (CaymanDesigns)
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
2 Rolls
- Serves:
- 4-6
ingredients
- 2 lbs boneless skinless chicken breasts
- 2 tablespoons Hidden Valley Original Ranch Seasoning Mix
- 4 ounces cream cheese
- 1 shallot, minced
- 2 tablespoons fresh chives, sliced thin
- 1 cup baby spinach leaves
- 8 ounces apple-smoked bacon
directions
- 1. Preheat the oven to 375°F.
- 2. Butterfly the chicken breast and place them between two sheets of plastic wrap and flatten with a meat mallet.
- 3. Season the chicken on both sides, with the packet of Hidden Valley Ranch Seasoning.
- 4. In a small bowl mix together the shallots, chives, and cream cheese.
- 5. Spread the mixture on top of the chicken and top with spinach.
- 6. Lay half of the bacon out next to each other in the style of a fence.
- 7. Place a chicken breast on top and fold each side up and fasten together with toothpicks.
- 8. Repeat with the other chicken breast.
- 9. Roast the Chicken for 30 minutes, until internal temperature reaches 165°F.
- 10. Turn on broiler to crisp-up the bacon.
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Reviews
-
Fantastic!! I can't believe no one has tried this recipe. It came together beautifully and the taste was excellent. We used regular bacon since we couldn't find apple-smoked. It would help to let the cream cheese come to room temperature so it would be easier to spread. Other than that, this is a true 5-star recipe in our house. Lovely!
-
My husband keeps asking me to make this chicken again and again for him since it's his favorite. Sometimes I stuff the cream cheese in half a jalapeño pepper and roll it into the chicken along with the spinach or other veggies that I have on hand. I usually just use regular bottled ranch dressing and that works well too. And the applewood bacon really adds a great flavor. It comes out great either baked in the oven or grilled on my Weber. It's a winner every time!
RECIPE SUBMITTED BY
uncchar_12982627
Kenova, 88