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“A simple yet delish recipe for great mushrooms. Fresh chopped herbs can also be used in the mayonnaise.”
READY IN:
25mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove the stem from the mushrooms and wipe the caps with a damp towel.
  2. Put the mayonnaise in a zipper bag and cut the tip of the bottom of the bag.
  3. Pipe the mayonnaise into the mushroom caps.
  4. Bake in a preheated 350°F oven until the mayonnaise starts to brown approx 10 -15 minutes.
  5. Enjoy !

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