Creamy Stuffed Mushrooms
"A simple yet delish recipe for great mushrooms.
Fresh chopped herbs can also be used in the mayonnaise."
- Ready In:
- 25mins
- Ingredients:
- 2
- Serves:
-
10
ingredients
- 2 (8 ounce) boxes mushrooms
- 1⁄4 - 1⁄2 cup mayonnaise
directions
- Remove the stem from the mushrooms and wipe the caps with a damp towel.
- Put the mayonnaise in a zipper bag and cut the tip of the bottom of the bag.
- Pipe the mayonnaise into the mushroom caps.
- Bake in a preheated 350°F oven until the mayonnaise starts to brown approx 10 -15 minutes.
- Enjoy !
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