Creamy Stuffed Portabellas

Name: Creamy Stuffed Portabellas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 4 portabella mushrooms (remove any stem); 4 ounces cream cheese; 3 tablespoons cheese (i used a parm asiago romano blend that was grated already); sea salt; cracked black pepper; basil; oregano, and; italian seasoning (to taste); 3 -5 garlic cloves (minced); 1/4 medium red onion (minced); 2 tablespoons extra virgin olive oil; 14 ounces stewed tomatoes (drain and cut up 2 tomatoes); 2 (6 ounce) cans chicken breasts; 4 tablespoons Italian seasoned breadcrumbs

Submitted by rusted_essence

"I couldn't find what i wanted, or maybe i did, but i ended up just mixing this together. This was TASTY! I don't know exact measurements so i am guessing, but I know it was enough for 4 mushrooms. I made it on two so I am going to suggest 4. I hope you guys enjoy this as much as we did. You can sub the canned chicken for cooked chicken as well as fresh tomatoes, it is all i had ready at the time."

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Ready In:: 40mins
Ingredients:: 14
Serves:: 4

ingredients

4 portabella mushrooms (remove any stem)
4 ounces cream cheese
3 tablespoons cheese (i used a parm asiago romano blend that was grated already)
sea salt
cracked black pepper
basil
oregano, and
italian seasoning (to taste)
3 -5 garlic cloves (minced)
¹⁄₄ medium red onion (minced)
2 tablespoons extra virgin olive oil
14 ounces stewed tomatoes (drain and cut up 2 tomatoes)
2 (6 ounce) cans chicken breasts
4 tablespoons Italian seasoned breadcrumbs

directions

warm up oil in skillet.
mince onion and garlic (very fine).
saute in skillet.
open and drain tomatoes and dice at least 2 tomatoes and add to skillet.
mix cream cheese and cheese blend together.
add seasonings to taste.
add sauted veggies to cheese mix with as little fluid as you can.
drain chicken and shred well.
add to cheese/veggie mix and stir well.
remove any stems from caps and place in a greased pan.
stuff with mixture and top with bread crumbs.
Bake at 350 for 20 minutes or until nice and golden on top.
ENJOY!

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Reviews

these were great! I used poached chicken instead of canned and it was a little dry, but i may have boiled it for too long. They were a big hit though, I tweaked the recipe a little bit just based on what I had on hand, but it seems like one you can make a bunch of different ways and they would all be good! I used only about 1/3 of a can of diced tomatoes, because I was confused whether you intended us to use the whole thing or not. It turned out well, but I think it would with more as well, it would just have been very different

sugaree_05
Just made this tonight and they went over really well! Made them exactly as written. I dislike mushrooms but my husband and dad LOVED them. Thanks for a great recipe!

kmarques77

RECIPE SUBMITTED BY

rusted_essence

I love to cook and have been expanding my knowledge here for over a year. My fiancee moved in with me around the time I started frequenting this site because I had to make the same things taste different so we will not get bored. I am about to graduate with my BFA in Art Education in May. My wedding is in June, soooo my plate is pretty full physically and metaphorically... I think the greatest thing about this site is not only do you learn new ways to cook great tasting meals, but you also become more capable of making up your own recipes. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">

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