Creamy Sushi Rice Pudding

Name: Creamy Sushi Rice Pudding
Prep time: 5 min
Cook time: 31 min
Total time: 36 min
Yield: 3 cups, 6 serving(s)
Ingredients: 2 cups water; 1 cup rice, uncooked (use calrose sushi rice); 2 cups milk, divided use; 1/2 cup granulated sugar (add more or less, to taste); 1 teaspoon vanilla extract; 2/3 cup raisins; 1 egg, beaten; 1/4 teaspoon salt; 1 tablespoon butter

Submitted by Wheres_the_Beef

"The starch in the calrose sushi rice, a medium grain rice, makes this a very creamy rice pudding. Look in the Asian section of your supermarket for calrose variety rice. Walmart also carries calrose rice. Calrose is a variety of rice, not a name brand."

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Ready In:: 36mins
Ingredients:: 9
Yields:: 3 cups
Serves:: 6

ingredients

2 cups water
1 cup rice, uncooked (use calrose sushi rice)
2 cups milk, divided use
¹⁄₂ cup granulated sugar (add more or less, to taste)
1 teaspoon vanilla extract
²⁄₃ cup raisins
1 egg, beaten
¹⁄₄ teaspoon salt
1 tablespoon butter

directions

In a 2-qt covered saucepan, heat 2-cups of water to boiling. Stir in rice, adjust heat to a low simmer, stir rice once more, cover pan and simmer rice for 20 minutes without peeking.
When rice is done, in another pan, or in microwave, heat 1-1/2 cups of milk almost to a simmer. Stir in sugar and vanilla.
Add the 1-1/2 cups of heated milk/sugar to rice and simmer for 6 minutes, stirring frequently. Make sure and stir the rice on the bottom of pan to avoid scorching.
Stir in raisins and simmer for another 3 minutes. Stirring frequently.
In a small bowl, stir 1/2 cup of milk with beaten egg and salt.
Add milk/egg mixture to rice and simmer for 2-minutes, stirring frequently.
Stir in butter and serve warm or chilled. Brown sugar and/or cinnamon may be sprinkled on top of served rice pudding.