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Creamy Sweet Bread

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“This is something you can just throw together and it works! Bake it in the oven and serve with anything - hubby likes it when we have friends over for a "braai" (Barbeque South-African style!) You and your guests will lick the bowl clean.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb bread dough (you can usually buy this ready made from the supermarket)
  • 250 ml cream
  • 13 cup sugar

Directions

  1. Make fist-sized balls of dough and place them in an oven-proof dish with space between them to grow.
  2. Cover dish and leave in a warm place to rise until they have grown.
  3. Mix sugar and cream.
  4. Pour half the cream mixture over the dough balls.
  5. Place in oven at 160 degrees C for 15 minutes.
  6. Pour over remaining cream mixture and bake for a further 20 minutes.
  7. Enjoy!

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