“This makes a great appetizer soup. Easy to make.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large soup pot over medium heat, melt butter; add onions and sauté for 7-10 minutes, stirring often, or until onions start to brown. Scrape browned pieces from bottom; stir.
  2. Reduce heat and add flour; stir briskly to dissolve.
  3. Add broth, wine, pepper, paprika, and basil; stir well and bring to a simmer. Continue to simmer for 20-25 minutes, stirring occasionally, until onions are tender.
  4. Stir in cream (or milk); heat through. Salt to taste; if needed.
  5. Serve garnished with chopped parsley (optional).

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