Creamy Swiss Chicken Breasts

“This a really good and easy chicken casserole that we like to make on Sunday. Its nice for company too. I got this out of a local retirement house cookbook.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange chicken in a 13x9x2 inch baking dish that has been lightly sprayed with Pam.
  2. Top with swiss cheese slices.
  3. Combine soup and wine, stirring well.
  4. Spoon sauce evenly over breasts.
  5. Sprinkle generously with stuffing mix.
  6. Drizzle melted margarine over crumbs.
  7. Bake at 350 for 45-55 minutes.
  8. Serves 6.

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