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Creamy Swiss & Ham Stuffed Chicken

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“This is a big hit! 8)”
READY IN:
33mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Flatten chicken to even thickness.
  2. Place a slice of ham and slice of cheese slice on each breast half.
  3. Roll up chicken from narrow end, and secure with toothpicks.
  4. In a skillet with hot oil, cook chicken 10 minutes or until brown on all sides.
  5. Spoon off fat; stir in remaining ingredients.
  6. Heat to boiling.
  7. Reduce beat to low,cover.
  8. Simmer 10 minutes, or until chicken is fork-tender.
  9. Serve hot.

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