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“This is an EXTREMEMLY quick and easy warm dip to make for any occasion. It is delicious and different than most other warm dips too. I came up with this recipe by accident by pureeing leftover taco soup and adding chedder and cream cheese. Turned out awesome, so I thought I would share. Also all my measurments are approximate, so feel free to change according to taste and/or preference.”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Combine all ingredients in a food processor or blender and puree until the mixture has reached a semi-smooth consistency.
  2. Pour mixture into an oven safe baking dish and bake for 20 - 30 minutes, or until mixture is bubbling.
  3. Stir and Serve Warm!

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