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Creamy Tarragon Dressing

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“This recipe came from a steak house on south-shore Lake Tahoe. My girlfriend received a copy of the recipe before the stopped serving it.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. With hand mixer beat egg yolks for 5 minutes Or till fluffy and light in color.
  2. At medium speed, stream in oil slowly, mixing for 2 more minutes.
  3. At slow speed, add lemon juice, mayo, milk and vinegar. Blend for 2 minutes.
  4. Add all other ingredients, blend for 5 minutes.
  5. Chill overnight for best flavor.
  6. Serve over Boston lettuce and top with bay shrimp.

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