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Creamy Tarragon Peas & Onions

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“Dress up your plate by spooning these veggies into my Crispy Toast Cups. This makes a nice appearance for a lunch or main meal side dish.”
READY IN:
18mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put 1 tablespoon of butter in a 1 1/2-quart casserole dish.
  2. Microwave on High until melted.
  3. Add onions, cover and microwave on High for 3 to 5 minutes or until tender.
  4. Stir once.
  5. Stir in peas and set aside.
  6. Place 2 tablespoons butter in a 4-cup measure.
  7. Microwave until melted.
  8. Stir in flour, salt, lemon peel, tarragon and pepper.
  9. Blend in half-and-half.
  10. Microwave on High for 3 to 4 minutes or until mixture thicken and bubbles.
  11. Stir every other minute.
  12. Pour sauce over peas and onions; stir.
  13. Microwave 1 to 2 minutes or until hot.
  14. Spoon into Crispy Toast Cups (recipe #65957) and serve.

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