Creamy Tater Tot Hotdish
"This old favorite is even better comfort food with the extra-creamy sauce. I've developed it over the years by tweaking old recipes I'd found. Everyone loves it."
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 lb lean ground beef
- 1⁄3 cup minced onion
- 2 cups mixed vegetables (optional)
- 1 (32 ounce) package tater tots
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1⁄2 cup sour cream
- 2⁄3 cup milk
- 1 cup shredded cheddar cheese
directions
- Brown and drain the beef with onion. Salt and pepper to taste.
- Place meat in sprayed 2 quart casserole.
- Optional: top with vegies.
- Pour tater tots over beef.
- Mix together soup, sour cream, and milk.
- Pour sauce mixture evenly over tater tots.
- Top with shredded cheese.
- Bake uncovered in 350 degree oven 45 minutes (if tots are thawed, 1 hour if not).
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Reviews
-
We love tater tot casserole. This was a little different from our usual, with the addition of vegetables to the ground beef mixture. A simple, no-fuss casserole, perfect for a quick weeknight meal. Thanks.
