Creamy Tender Cube Steaks

“Cube steaks make for an easy meal and this one certainly qualifies! The steaks are tender and the sauce flavorful.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 cube steaks
  • 12 teaspoon pepper
  • 1 (12 ounce) can carbonated lemon-lime beverage
  • 14 cup onion, chopped
  • 2 (10 1/2 ounce) cans condensed cream of mushroom soup

Directions

  1. Preheat oven to 325 degrees F. Grease a 9" x 13" baking pan.
  2. Place cube steaks in prepared pan. Sprinkle with pepper. Pour soda over top of steaks, then sprinkle with onion Spread soup over the top.
  3. Bake in preheated oven 1 hour or until done.

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