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Creamy Tex-Mex Polenta

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“A cheese, spicy and creamy polenta. Serve as a side dish to any Mexican or Southwestern meal.”
READY IN:
20mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In pot, bring 4 cups salted water to boil; reduce heat to medium-low. Slowly stir in cornmeal.
  2. Stir until mixture is thick and creamy, about 5 minutes.
  3. Stir in butter, 1 cup cheese, scallion, chipotle and salt until cheese and butter are melted.
  4. Serve sprinkled with remaining 2 T cheese.

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