Creamy Three Cheese Dip

“This recipe came from the back of a box of Chicken-in-a-Biskit crackers. It's so easy and a big hit at parties. I had lost the recipe and found it on a box just recently so I am posting it here so that I won't lose it again!”
2hrs 15mins
32 ounces

Ingredients Nutrition


  1. In a bowl, with electric mixer at medium speed, beat cream cheese until smooth; gradually blend in milk.
  2. Add remaining cheeses, beating until well blended.
  3. Spoon into your favorite serving dish or take-along container.
  4. Refrigerate for approximately 2 hours before serving.
  5. Serve as a dip with Chicken in a Biskit crackers or crackers of your choice.
  6. **Optional:I add a large can of cooked, shredded chicken.
  7. This could be a great base for a lot of dips/spreads.
  8. Adding Tabasco sauce and onions would be great, would love to hear suggestions!

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