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“My family enjoys white salad dressings. In trying to eat healthier, I came up with this recipe, to our tastes. This recipe makes a dressing that you would probably spoon onto your salad, not pour. May be thinned with Yogurt, milk or water, I suppose.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a food processor or blender.
  2. Process until smooth.
  3. Serve with green, or vegetable salad.

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