Creamy tofu dressing
photo by Lalaloula
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
1 dressing for one large salad
ingredients
- 1⁄4 lb silken tofu
- 1 1⁄2 tablespoons balsamic vinegar
- 2 cloves garlic
- 1 shallot, cut into 1/4
- 1⁄2 teaspoon Dijon mustard
- 1⁄4 cup water
- 2 tablespoons olive oil
- 1 1⁄2 1 1/2 tablespoons rosemary or 1 1/2 tablespoons basil
- salt and pepper (to season)
directions
- Place the tofu, vinegar, garlic, shallot, mustard, herbs into food processor with metal blade and blend till pureed.
- Combine the water to prcessor while machine is still running, follow with the oil salt and pepper.
- Serve immediately on your favorite salad or grilled meat.
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Reviews
-
Oh yum, this recipe is amazing! It makes for a creamy, thick and super yummy dressing! I thought this would be lovely before making it, but I must correct myself now that I have tasted it: it is AMAZING! :)<br/>I used a mix of dried herbs as I could not get fresh ones (dillweed, cilantro, parsley, Italian herbs). That worked out well.<br/>Rita, this dressing tastes exactly like one our old butcher makes and that was a regular at bbqs during my childhood. Now that Im a grown-up and living in a different city I havent tasted it in years and sometimes I missed it. Now I can make it at home. YAY! Thank you so much!<br/>Made and reviewed for your win in the Sun and Spice Event February 2013.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey