Creamy Tomato, Basil, & Garlic Cheese Tortellini Soup

“Something I whipped up from a combination of recipes -- really hearty and filling. Great for canned or fresh tomatoes, especially during the summer season!”
READY IN:
50mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Sauté minced garlic in vegetable oil until slightly browned and fragrant.
  2. Combine garlic with tomato juice, chicken broth, and petite diced tomatoes in a sauce pan and bring to a boil. Let simmer for 15-20 minutes.
  3. Add cheese tortellini and basil leaves, then simmer for 5-10 minutes.
  4. Slowly add butter and heavy whipping cream, and stir continuously over low heat until heated through. DO NOT LET BOIL.
  5. Goes great with side salad and bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: