Creamy Tomato Basil Soup
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
4-8
ingredients
- 4 large tomatoes
- 4 cups tomato juice (I use V-8)
- 14 fresh basil leaves
- 1 cup heavy whipping cream
- 1⁄2 cup butter
- salt and pepper
directions
- Blanche tomatoes (remove the skin) by dropping in boiling water for 10-15 seconds. Remove and immediately drop into iced cold water. Skin will peel off easily.
- Scoop out seeds and chop the tomatoes.
- Place the tomatoes and juice in a large pot over medium heat.
- Simmer for 30 minutes.
- Puree the mixture along with the basil leaves.
- Return to the cooking pot.
- Over medium-high heat, stir in the heavy cream and butter.
- Season with salt and pepper if desired.
- Heat, stirring frequently, until butter melts.
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RECIPE SUBMITTED BY
Leilani
Torrance, 43