Creamy Tomato Crab Soup

“Smooth and so yummy!!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium-size saucepan, melt butter over medium heat.
  2. Saute onion and garlic until tender.
  3. Stir in flour, salt, and pepper; continue stirring and cooking until bubbly.
  4. Gradually add the cream, tomato juice, worcestershire sauce, savory, and hot pepper sauce.
  5. Bring mixture to a boil, stirring constantly.
  6. Add in the crab; stir until heated through.
  7. Season to taste with salt and pepper if needed.
  8. Ladle soup into individual serving bowls.
  9. Add a dollop of sour cream and sprinkle with chopped fresh parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: