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Creamy Tomato Sauce for Pasta

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“I made Ceil in NJ's homemade ravioli and was looking for a rich but smooth sauce to accompany it. Tomato based with cheese, cream, pesto, and garlic. A great combination! This sauce is also excellent in lasagna! Easy and quick to make. A little goes a long way. Enjoy!”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil over medium heat.
  2. Sauté crushed garlic for 1-2 minutes.
  3. Stir in tomato sauce.
  4. Add salt, pepper, and pesto.
  5. Add cream cheese and stir or whisk well until fully melted.
  6. Stir parmesan cheese until melted.
  7. Add cream and stir well.

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