“My family loves this pasta sauce and it is quick and easy!”
READY IN:
20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, saute onion and garlic in olive oil over medium heat till soft. Add tomatoes, basil, sugar, oregano, salt and pepper. Either cook on low on the stove for approximately 1 hour till it thickens or bring to a boil and boil for 5 more minutes till some of the liquid evaporates. Reduce heat to low and add the butter and heavy cream and simmer for 5 more minutes. Serve with Penne Pasta!

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