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Creamy Tomato Soup

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“Easy to make and beats the canned tomato soup.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large soup pot, over medium heat, melt butter; add onion, celery, and saute in butter until softened (about 5 minutes). Add tomatoes (un-drained), basil and cilantro; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are soft.
  2. *At this point puree or partially puree, if desired, or don't puree at all.*.
  3. Add broth and cream cheese and pepper; salt to taste; heat through.
  4. Serve with crumbled bacon on top if desired.

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