“This is great for a nice lunch. It also is great to serve to dinner guests.”
READY IN:
13mins
YIELD:
4 2/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine soup and milk in a medium saucepan, stirring with a wire whisk.
  2. Add tomatoes and cheese.
  3. Cook over low heat until cheese melts and soup is hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: