“Felt like making tomato soup, using ingredients on hand. This is what I produced. This recipe uses fat free greek yogurt for a added dose of protein.”
READY IN:
35mins
SERVES:
3
YIELD:
3 1 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a sauce pot with cooking spray over medium high heat.
  2. Add the onions and garlic.
  3. Sautee for 3 minutes.
  4. add the broth seasoning, water, tomatoes, bay leaves and garlic powder.
  5. Stir an bring soup to a boil.
  6. Reduce heat and simmer for 20 minutes.
  7. Remove the bay leaves.
  8. Puree soup (I use an immersion hand blender).
  9. Stir in yogurt.
  10. Adjust seasoning , if desired.
  11. Enjoy!:).

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