Creamy Tomato Soup

Name: Creamy Tomato Soup
Prep time: 20 min
Cook time: 6 h 15 min
Total time: 6 h 35 min
Yield: 6 serving(s)
Ingredients: 2 (14 ounce) cans crushed tomatoes; 1 yellow onion, chopped; 1 cup beef broth; 1/4 cup brown sugar; 2 teaspoons dried basil; 1 tablespoon Worcestershire sauce; 1 teaspoon unsweetened cocoa powder (the secret ingredient); 1 (14 ounce) can evaporated milk; 2 tablespoons butter

Submitted by ratherbeswimmin

"In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea"

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Ready In:: 6hrs 35mins
Ingredients:: 9
Serves:: 6

ingredients

2 (14 ounce) cans crushed tomatoes
1 yellow onion, chopped
1 cup beef broth
¹⁄₄ cup brown sugar
2 teaspoons dried basil
1 tablespoon Worcestershire sauce
1 teaspoon unsweetened cocoa powder (the secret ingredient)
1 (14 ounce) can evaporated milk
2 tablespoons butter

directions

Use a 4-quart slow cooker; in a blender or food processor, puree the tomatoes and onion.
Pour the mixture into a slow cooker, and add in broth, brown sugar, basil, Worcestershire, and cocoa powder; stir.
Cover and cook on LOW for 6 hours, or on HIGH for 3-4 hours.
Stir in the milk and plop in the butter.
Cover and cook on HIGH for 15 minutes, or until the butter melts and the soup is hot.