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“In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea”
READY IN:
6hrs 35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a 4-quart slow cooker; in a blender or food processor, puree the tomatoes and onion.
  2. Pour the mixture into a slow cooker, and add in broth, brown sugar, basil, Worcestershire, and cocoa powder; stir.
  3. Cover and cook on LOW for 6 hours, or on HIGH for 3-4 hours.
  4. Stir in the milk and plop in the butter.
  5. Cover and cook on HIGH for 15 minutes, or until the butter melts and the soup is hot.

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