Creamy Tomato Soup
"A yummy tomato soup made with nonfat evaporated milk instead of cream! You can replace the sugar with Splenda and make it a little more health conscience."
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (28 ounce) can crushed tomatoes
- 1 (14 ounce) can fat-free evaporated milk
- 1 teaspoon garlic powder
- 2 teaspoons Worcestershire sauce
- 1 tablespoon sugar
directions
- Mix all ingredients together in a pan and heat gently. Do no boil!
- Serve.
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RECIPE SUBMITTED BY
Mean Jeanne
Minneapolis, MN
