“This tastes very similar to a popular soup served at a local restaurant where we live.”
READY IN:
40mins
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large stockpot simmer garlic, olive oil, onion and merlot for 5 minutes.
  2. Add pasta sauce and half n half, cook on medium heat.
  3. Cook soup until warm, do not allow it to come to a boil or simmer.
  4. While soup is heating cook tortellini according to pkg directions.
  5. Add tortellini and spinach to heated soup and serve.

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