Creamy Tortellini Primavera

"A great dish to serve when you want to get a meal on the table in a hurry! You can substitute chicken or shrimp for the ham if you wish!"
 
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photo by Bev I Am photo by Bev I Am
photo by Bev I Am
Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In a large saucepan, melt butter over medium-high heat. Add onion and cook to 5 minutes or until softened, stirring occasionally.
  • Add carrots, celery, chicken broth,6 and black pepper. Bring to a boil.
  • Reduce heat to low, cover, and simmer 8 to 10 minutes, or until carrots are tender.
  • Meanwhile, cook tortellini according to package directions. Drain, transfer to a large serving bowl, and cover to keep warm.
  • Stir ham and cream into carrot mixture and cook over low heat until just heated through.
  • Pour cream mixture over tortellini, add Parmesan cheese, and toss to combine.

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Reviews

  1. Delicious, Yooper! I used a cheese + spinach tortellini which was a perfect compliment to this Primavera dish. I used sliced green onions and added a touch of asparagus to the veggies. I also added a bit more parmesan to help thicken the sauce just a bit more to our liking. Thanks for the lovely supper, Yooper : )
     
  2. I never knew tortellini could taste so good. I didn't have any heavy cream so used milk instead and I added a cup of frozen peas as I was out of ham also. This is a keeper that I will make again. Thanks so much...
     
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RECIPE SUBMITTED BY

What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite. Love music, (except rap) and I'm a huge Green Bay Packer Fan!
 
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