“Fast and so good! This is also a great dip to serve with tacos or corn chips, and also may be halved.”
READY IN:
3hrs
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, mix together cream cheese and mayo.
  2. Stir in all remaining ingredients (except the tortillas); mix well to combine.
  3. Cover and refrigerate mixture for a minimum of three hours.
  4. Spread the mixture over the tortillas.
  5. Roll up tightly and trim ends.
  6. Refrigerate until firm.
  7. Slice and place pinwheels flat on a cookie sheet.
  8. Set oven to broil heat.
  9. Broil until lightly golden brown.
  10. Delicious.

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