Creamy Tortilla Pinwheels

"Fast and so good! This is also a great dip to serve with tacos or corn chips, and also may be halved."
 
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Ready In:
3hrs
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • In a bowl, mix together cream cheese and mayo.
  • Stir in all remaining ingredients (except the tortillas); mix well to combine.
  • Cover and refrigerate mixture for a minimum of three hours.
  • Spread the mixture over the tortillas.
  • Roll up tightly and trim ends.
  • Refrigerate until firm.
  • Slice and place pinwheels flat on a cookie sheet.
  • Set oven to broil heat.
  • Broil until lightly golden brown.
  • Delicious.

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Reviews

  1. Wow! This is really delicious! I did add a little more chili powder than called for about 1/2 teaspoon and 1/2 teaspoon cumin as well. I used sun dried tomato and basil wraps. Thanks Kitt! I know this will be a popular treat during football season for sure!
     
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