Creamy Tuna Casserole

“A rich and creamy comfort dish.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (10 1/2 ounce) can condensed cream of mushroom soup
  • 1 (10 1/2 ounce) can condensed cream of celery soup
  • 2 cups cheddar cheese, shredded
  • 1 small onion, diced
  • 2 (6 ounce) cans tuna, drained
  • 1 12 cups sour cream
  • 1 (8 ounce) box whole wheat elbow macaroni

Directions

  1. Cook pasta and drain.
  2. Preheat oven to 350.
  3. Set aside 1 cup of the Cheddar for topping.
  4. Mix all other ingredients well and put into covered casserole dish. Top with the reserved Cheddar prior to baking. Bake for 45 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: