Creamy Tuna Casserole
"A creamy version of a comfort food classic. This recipe is a staple in our home and when served to guests they beg for the recipe. Hope you enjoy it too. :)"
photo by Photo Momma
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 cups dry elbow macaroni
- 2 (5 ounce) cans albacore tuna, in water. Undrained
- 8 ounces sour cream
- 1 cup vegetables, we use frozen corn
- 1 cup sharp cheddar cheese
- 1 (10 ounce) can cream of mushroom soup
- garlic powder
- cracker, if desired
directions
- Pre-heat oven to 375 degrees.
- Cook pasta until al dente.
- Combine tuna, sour cream, soup, veggies, and garlic in a pot and warm on stove top over low heat.
- Combine tuna mixture with cooked, drained pasta and pour into a greased 9x12 pan.
- Top with cheese and crackers and bake for 25 minutes.
- Mmmm, good.
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Reviews
-
I had never had Tuna Casserole before, but I liked it pretty well! The recipe turned out good. I had to use egg noodles b/c I didn't have enough elbows. Thanks for sharing your recipe! :-)
RECIPE SUBMITTED BY
I am a homeschooling Momma who loves to cook. I cook to destress and enjoy sharing meals with friends and family. I am ardently in love with my husband, passionate about my children, and seek to serve the Lord with all of my heart. My hobbies include laughing, cooking, organizing, crafting, puddle jumping, reading,worshipping my Savior, sipping tea, blogging, and fellowshipping with others.
