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Creamy Tuna Noodle Casserole

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“I found this on Kraft's website but made a few changes and additions to suit my own taste. Hope you enjoy!”
READY IN:
40mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

  • 2 cups uncooked medium egg noodles
  • 2 (5 ounce) cans light chunk tuna in water, drained and flaked
  • 1 (4 ounce) can sliced mushrooms, undrained
  • 1 (10 ounce) container Philadelphia Original Cooking Creme
  • 1 (8 ounce) can cut green beans, drained
  • 1 teaspoon dried dill
  • 12 teaspoon black pepper
  • 13 cup crushed cracker
  • 1 tablespoon butter, melted

Directions

  1. Pre-heat oven to 350ºF.
  2. Cook egg noodles according to package until al dente, then drain.
  3. While pasta is cooking, combine tuna, mushrooms, cooking creme, green beans, dill, and pepper in an 8x8 casserole dish.
  4. Stir in the cooked, drained pasta; cover casserole and bake for 20-25 minutes.
  5. Meanwhile, mix cracker crumbs and butter.
  6. Stir casserole and top with crumbs. Return dish to oven and bake, uncovered, 5 more minutes or until topping is golden brown and casserole is bubbling.

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