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Creamy Tuna Pasta Bake

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“This is the tastiest tuna casserole that I have ever had. Its sure to please everyone.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package, drain and leave to one side.
  2. Preheat oven to 175 degrees and grease a large casserole dish.
  3. In a small saucepan add the butter and saute the onions, mushrooms and pepper until soft, drain and leave to cool.
  4. In a large mixing bowl combine all the vegetables, tuna, sour cream, mayonnaise, mustard, lemon juice. Season with salt and pepper.
  5. In a large casserole dish add the cooked pasta and boiled eggs. next add the vegetable/tuna mixture, gently combining everything together.
  6. Top with the crushed cornflakes and sprinkle on the cheese.
  7. Bake in the oven until bubbly (about 30 minutes). Add the sliced tomato before serving.

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