Creamy Tuna Pie
"This is from a magazine promo advertising Sirena Tuna - there are lots of things you can alter to your own taste eg. change the herbs or use lite cream or 1/2 milk and 1/2 cream like I did ."
photo by Tisme
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
directions
- Preheat oven to 185 degrees celsius.
- Heat a little oil in large saucepan.
- Cook leek and carrot for 10 - 15 minutes till tender.
- Turn out heat.
- Add tuna, herbs,egg and cream.
- Stir gently to break up any chunks of tuna.
- Pout into baking dish - 15 x 25 cms.
- Layer potato over the top - overlapping the slices.
- Cover with foil and bake for 25 minutes.
- Remove foil and sprinkle with cheese.
- Bake further 30 minutes till cheese bubbling and serve.
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Reviews
-
3 year old and husband loved it . -
This recipe was so easy to make. I only made one substitution, and that was using cheddar and tasty cheese together. I really loved this and enjoyed it tonight for dinner, although DH liked it he thought it needed something else, but then he is not a lover of either casserole type meals or tuna.<br/>Well the main thing is I liked it very much and really enjoyed it.<br/>Thanks katew -
My family all enjoyed this yummy creamy tuna pie- that's 5 stars from all of us. Easy to prepare and great flavours. I didn't have the correct sized baking dish so used a large round casserole dish instead- just gave an extra 10 minutes in the oven as the pie seemed quite high. katew- Thanks for sharing yet another great recipe with us.
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