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“From Gooseberry Patch Flavors of Fall.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 (1 1/2 ounce) package onion soup mix
  • 1 cup instant rice, uncooked
  • 1 12 cups milk
  • 2 -3 cups cooked turkey, cubed
  • breadcrumbs

Directions

  1. In a bowl, combine the first 6 ingredients.
  2. Transfer to an ungreased 13x9 inch baking dish.
  3. Sprinkle with breadcrumbs, if desired.
  4. Cover and bake in a 350° oven for 45 minutes.

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