Creamy Turkey Pasta

Name: Creamy Turkey Pasta
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6 serving(s)
Ingredients: 12 ounces uncooked penne pasta; 1/3 cup sliced green onion; 2 cloves garlic, minced; 1/2 lb fresh mushrooms, sliced; 4 cups fresh baby spinach leaves (, or use 1/2 of 10 oz. box frozen chopped spinach); 2 teaspoons butter or 2 teaspoons margarine; 2 cups cooked turkey breast; 1 jar pimiento, drained; 1 (14 1/2 ounce) can fat free chicken broth; 1 (10 3/4 ounce) can reduced-fat cream of chicken soup (undiluted); 1/4 cup nonfat sour cream; pepper; parmesan cheese

Submitted by erinBOberrin

"This is a really quick recipe, perfect for after work. If you don't like spinach, try substituting broccoli, peas or bell peppers"

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Ready In:: 22mins
Ingredients:: 13
Serves:: 6

ingredients

12 ounces uncooked penne pasta
¹⁄₃ cup sliced green onion
2 cloves garlic, minced
¹⁄₂ lb fresh mushrooms, sliced
4 cups fresh baby spinach leaves (, or use 1/2 of 10 oz. box frozen chopped spinach)
2 teaspoons butter or 2 teaspoons margarine
2 cups cooked turkey breast
1 jar pimiento, drained
1 (14 1/2 ounce) can fat free chicken broth
1 (10 3/4 ounce) can reduced-fat cream of chicken soup (undiluted)
¹⁄₄ cup nonfat sour cream
pepper
parmesan cheese

directions

Cook penne according to package directions.
Heat butter in large nonstick skillet; add onions, garlic and mushrooms, cook until softened- approximately 3 minutes.
Add spinach, cook until just wilted- approximately 1 minute.
Add turkey, pimentos, broth, soup and sour cream, heat through- without boiling.
Drain pasta.
To serve, top noodles with turkey mixture.
Add pepper and parmesan cheese to taste.