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“This is a really quick recipe, perfect for after work. If you don't like spinach, try substituting broccoli, peas or bell peppers”
READY IN:
22mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook penne according to package directions.
  2. Heat butter in large nonstick skillet; add onions, garlic and mushrooms, cook until softened- approximately 3 minutes.
  3. Add spinach, cook until just wilted- approximately 1 minute.
  4. Add turkey, pimentos, broth, soup and sour cream, heat through- without boiling.
  5. Drain pasta.
  6. To serve, top noodles with turkey mixture.
  7. Add pepper and parmesan cheese to taste.

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