“This goes together in a flash-and is really flexible for using ingredients on hand. You can either make this with noodles or dumplings, or leave them out. We like our soup salty, so adjust that to your taste.”
READY IN:
25mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions and carrots in butter until soft, not brown.
  2. Add flour and mix well.
  3. Gradually add 2 cups broth and milk.
  4. Cook and stir until it thickens.
  5. Stir in remaining 3 cups broth, and all remaining ingredients.
  6. Simmer 10-12 minutes until noodles are tender, stirring occasionally.

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