Creamy Turkey Soup
"I found this in TOH holiday. A great easy way to use up leftover turkey."
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
6-8
ingredients
- 1 large onion, chopped
- 3 celery ribs, with leaves chopped
- 6 tablespoons butter
- 6 tablespoons flour
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon garlic powder
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon savory
- 1⁄2 teaspoon parsley flakes
- 1 1⁄2 cups milk
- 4 cups cubed cooked turkey
- 5 medium carrots, sliced
- 1 -2 cup turkey broth or 1 -2 cup chicken broth
- 1 (10 ounce) package frozen peas
directions
- In a dutch oven or soup kettle, saute onion and celery in butter until vegetables are tender, about 10 minute.
- Stir in the flour and seasonings; gradually add milk, stirring constantly until thickened.
- Add turkey and carrots.
- Add enough broth until soup is desired consistency.
- Cover and simmer for 15 minutes.
- Add peas; cover and simmer for 15 minutes or until vegetables are tender.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I'm late in writing this, sorry. This soup is wonderful. I've made it many times and my family loves it. It's great microwaved as leftovers, too. The only things that I did differently is to delete savory and peas. Wonderful, wonderful. YUM!!!
RECIPE SUBMITTED BY
children from A to Z
Vernon, Arizona
I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.
